The first lecture devoted entirely to magic in restaurants and for events.
In this lecture Alain shows and explains a series of magical effects of his
classical repertoire that have been successful in all his performances.
These are all effects that can be performed in any working condition.
Without a table, surrounded by the audience, etc…
In addition, the lecture will explain a variety of psychological aspects of
working tables.
This theoretical section was published in the magic magazine “Qui Ma-
gia” and these considerations were defined as the Ten Commandments
of the work in restaurants.
Here are discusses things like the choice of repertoire, the position to be
taken at the table, the relationship with the public, the relationship with
the management, the problems encountered in working tables etc…
Everything is explained during the lecture and then can be found in the
written and available notes.